►个人简介
姓名 曹建康
性别 男
出生日期 1976年10月
籍贯 甘肃宁县
民族 汉
学历/学位 博士
职称 副教授
电话：62737537
E-mail：cjk@cau.edu.cn
通信地址：北京海淀区清华东路17号中国农业大学111信箱
►主要研究方向
果蔬采后生理与贮运技术
果蔬贮藏病害控制
果蔬营养与品质控制
►代表著作与论文
出版教材1部：
曹建康,姜微波,赵玉梅.编著.果蔬采后生理生化实验指导. 北京：中国轻工业出版社, 2007
主要论文：
1. Cao J, Jiang W, He H. 2005. Induced Resistance in Yali Pear (Pyrus bretschneideri Rehd.) fruit against infection by Penicillium expansum by postharvest infiltration of acibenzolar-S-methyl. Journal of Phytopathology, 153(11-12): 640~646. (SCI收录)
2. Cao JK, Jiang WB. 2006. Induction of resistance in Ya pear (Pyrus bertschneideri Reld.) fruit against postharvest diseases by acibenzolar-S-methyl sprays on trees during fruit growth. Scientia Horticulturae, 110: 181~186. (SCI收录)
3. Cao JK, Zeng KF, Jiang WB. 2006. Induction of resistance to postharvest blue mould (Penicillium expansum Link.) in Yali pears by salicylic acid sprays on the tree during fruit development. European Journal of Plant Pathology, 114: 363~370. (SCI收录)
4. Zeng K, Cao J, Jiang W. 2006. Enhancing disease resistance in harvested mango (Mangifera indica L. cv. ‘Matisu’) fruit by salicylic acid. Journal of the Science of Food and Agriculture, 86: 694~698. (SCI收录)
5. Zhao Z, Jiang W, Cao J, Zhao Y, Gu Y. 2006. Effect of cold-shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit. Journal of Science of Food and Agriculture, 86: 2458~2462. (SCI收录)
6. Fu L, Cao J, Li Q, Lin L, Jiang W. 2007. Effect of 1-methylcyclopropene on fruit quality and physiological disorders in Yali pear (Pyrus bretschneideri Rehd.) during storage. Food Science and Technology International, 13:49~54. (SCI收录)
7. Zhu X, Cao J, Wang Q, Jiang W. 2007. Enhancing disease resistance in mango fruit (Mangifera indica L. cv. Tainong) against infection of Colletotrichum gloeosporioides by postharvest infiltration of BTH. Journal of Phytopathology. (In press) (SCI收录)
8. Feng W, Wang M, Cao J, Sun J, Jiang W. 2007. Regeneration of denatured polyphenol oxidase in toona sinensis (A.juss.) roam. Process Biochemistry, 42: 1155~1159. (SCI收录)
9. Bi Y, Tian S, Liu H, Zhao J, Cao J, Li Y, Zhang W. 2003. Effect of temperature on chilling injury, decay and quality of Hami melon during storage. Postharvest Biology and Technology, 29(2): 229~232. (SCI收录)
10.Fu LJ, Cao JK, Jiang WB. 2004. Effect of 1-methylcyclopropene on postharvest quality and brown heart of ‘Yali’ pear. The 4th International Conference CIGR, Beijing, II: 127
11.曹建康, 姜微波. 2005. 采后ASM诱导处理对鸭梨果实黑霉病的控制. 园艺学报, (5): 783~787
12.曹建康, 姜微波. 2005. 柠檬酸处理对鸭梨果实贮藏特性的影响. 食品科技, (10): 84~87.
13.李庆鹏，林 琳，曹建康，姜微波. 2007. 鸭梨果实发育程度与贮藏过程中果心褐变的关系. 中国农业大学学报. 12(1): 65~67.
14.王秋明，朱璇，曹建康，赵玉梅，姜微波. 2007. 负压渗钙处理对芒果贮藏品质的影响. 食品工业科技. 28(3): 200~201
►主要科研项目
“十一五”国家科技支撑计划项目“新型保鲜剂的研发和应用技术子课题”;
国家自然科学基金青年基因项目“枣果实诱导抗病性的产生机制及外源调控研究”;
中国农业大学科研启动基金项目“1-MCP在杏果实贮藏保鲜上的应用基础研究”等。
先后参加的科研项目：
国家“863”计划课题“新型果蔬保鲜技术研究与产业化开发”；
国家自然科学基金项目“鸭梨采后果实褐变预测分析的生物学基础”；
国家自然科学基金青年基因“营养补充剂氨基葡萄糖作用多样性的信号传导机制研究”等。
►教学工作
担任校选课《果蔬营养与品质鉴评》、院选课《果蔬贮藏保鲜概论》教学；
参与本科生专业认识实习、科技实践和毕业论文（设计）的指导工作。
